Dat Creole Soul was born from the passion of “The Boss” Hampton Isom. After roaming the globe, first as a professional basketball player (can’t teach tall y’all!) and later as a flight attendant with Alaska Airlines, The Boss had a dream to bring his love of Cajun Cuisine to the Pacific Northwest. And despite all the naysayers, and through the two skills he learned growing up in Louisiana, sweat'n and work'n hard, The Boss has built one of the finest food trucks the Seattle area has seen. Whether he’s setting up shop at Seattles annual festivals, catering a family reunion, or just cook'n his hometown favorites down on Pine St., when you see the food truck, you’ll know some of the best spoon'n is definitely done in the kitchen.
Dat Creole Soul Food Truck is available for festivals, street events, and special events. Don't forget catering for any size occasion, big or small.
In 2018 Creole Soul Food Truck expanded and we now have a by openinging a brick and mortar Creole Soul Restaurant. Come visit us, we're located in the alley, across from B&E Meats in Des Moines, WA.
Join Creole Soul owner & chef, Hampton, along with his crew Thursday through Sunday at the speakeasy. A full bar and delicious menu of Creole & Cajun food are available with nightly specials and vegan option
20% GRATUITY WILL BE ADDED FOR SERVICE
As, I always say, the best spoonin' is done in the kitchen. I'm going to bring all the flavors of New Orleans to the Pacific Northwest!
If you are ready for some down home southern fixings. Give Creole Soul a call or send us an email. Let us help you plan your next down home southern get together.
