21+ Only | Kitchen 5:00pm til 8:30pm Thursday - Saturday And Sunday - Noon til 4pm
BUSINESS HOURS:
THURSDAY 5pm til 10pm
FRIDAY 5pm til 10pm
SATURDAY 5pm til 9pm
SUNDAY NOON til 4pm
KITCHEN CLOSES 1/2 hour before closing
About Us
The Soul of Dat Cajun Cook'n!
Dat Creole Soul was born from the passion of “The Boss” Hampton Isom. After roaming the globe, first as a professional basketball player (can’t teach tall y’all!) and later as a flight attendant with Alaska Airlines, The Boss had a dream to bring his love of Cajun Cuisine to the Pacific Northwest. And despite all the naysayers, and through the two skills he learned growing up in Louisiana, sweat'n and work'n hard, The Boss has built one of the finest food trucks the Seattle area has seen. Whether he’s setting up shop at Seattles annual festivals, catering a family reunion, or just cook'n his hometown favorites down on Pine St., when you see the food truck, you’ll know some of the best spoon'n is definitely done in the kitchen.
Our Services
Dat Creole Soul Food Truck is available for festivals, street events, and special events. Don't forget catering for any size occasion, big or small.
In 2018 Creole Soul Food Truck expanded and we now have open a brick and mortar, Creole Soul Restaurant. Come visit us, we're located in the alley, across from B&E Meats in Des Moines, WA.
Join Creole Soul owner & Chef Hampton, along with his crew Thursday through Sunday at the speakeasy. A full bar and menu with New Orleans staple food available.
The Behind The Scenes Duo
The “Boss” Himself
As, I always say, the best spoonin' is done in the kitchen. I'm going to bring all the flavors of New Orleans to the Pacific Northwest!
Christine “Wiggles” Isom
If you are ready for some down home southern fixings. Give Creole Soul a call or send us an email. Let us help you plan your next down home southern get together.