Dat‘ Creole Soul was born from the passion of “The Boss” Hampton Isom. After roaming the globe, first as a professional basketball player (can’t teach tall y’all!) and later as a flight attendant with Alaska Airlines, The Boss had a dream to bring his love of Cajun Cuisine to the Pacific Northwest. And despite all the naysayers, through two skills he learned growing up in Louisiana, sweatin‘ and workin hard, The Boss has built some of the finest food trucks the Seattle area has ever seen. Whether he’s setting up shop at Seattles annual festivals, catering a family reunion, or just cookin’ his hometown favorites down on Pine St., when you see a Creole Soul truck, you’ll know some of the best spoonin’ Is definitely done in the kitchen.
Dat’ Creole Soul is available for festivals and street events. Don't forget catering for any event you can imagine big or small. Just give The Boss or Christine a call anytime!
Cajun Creole Trio
A dressed Po-Poy with lettuce, tomato, pickles with mayo or remoulade spread on toasted French bread
As, I always say, the best spoonin' is done in the kitchen. I'm going to bring all the flavors of New Orleans to the Pacific Northwest!
If you are ready for some down home southern fixings. Give Creole Soul a call or send us an email. Let us help you plan your next down home southern get together.
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